Friday, March 22, 2013

Egg Salad Salad

A twist on a traditional salad with hard boiled eggs...
Egg Salad Salad!

 Ingredients:

 - 4 hard-boiled eggs
- 1-2 Tbs. mayonnaise
- Yellow mustard, to taste
- Salt & pepper, to taste
- Cheddar cheese
- 1-2 slices of bacon
- 1/2 of a small onion, sliced
- 1 small head of lettuce
- Ranch dressing, or dressing of choice     

Directions:
In a small frying pan, cook bacon until desired crispiness.  Set aside to cool.
In a small bowl mash the eggs and mix with mayonnaise, mustard, salt, and pepper to taste.  
Chop the lettuce, cheese, and onion and divide between two bowls.
Divide the egg salad between the two salads and top with bacon.  Top the entire salad with dressing of choice.

Enjoy!
 
 

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