Veggie Fusilli w/ Fried Egg

A fantastic way to eat your veggies and love 'em, too!

Ingredients:

- 1 cup Whole Wheat Fusilli pasta
- 1 small zucchini
- 1 cup collard and mustard greens
- 1 small head of broccoli
- 1 medium onion
- 2-3 garlic cloves
- 4 Tbs. pesto
- 2 large eggs
  
Ingredients:
Bring water to a boil in a 4 qt. pan.  When boiling, add pasta and salt and cook until al dente.  Drain and set aside.
While the pasta is cooking, heat a frying pan with a little olive oil.  Saute the chopped onion, garlic, and broccoli until the broccoli is slightly tender.  Add zucchini and continue to cook until the zucchini is tender.  Add the drained pasta and chopped greens to the vegetable mixture.  When the greens are slightly warm, turn off the stove and stir in the pesto.  
In a separate pan, fry the eggs to desired preference.  
Divide the pasta and vegetable mixture onto two plates and top each with a fried egg.  Spoon pesto onto each egg for added flavor, and serve. 

Bon Appetit!