Saturday Morning Brunches

Sharing food with others, especially those that we care for, is an important, relaxing and meaningful experience to enjoy. This last fall we started a sudo-ritual of making Saturday morning "brunches" together. You can check out our weekend creations here; maybe it will give you some ideas, whether you have a large, normal, or tiny kitchen!

Saturday, March 23rd, 2013

 

 Menu:

- Whole-Wheaty Vegan Banana Bread, lightly toasted with butter

- Pan-fried apples with cinnamon and melted butter
- Scrambled eggs

- French press coffee

Saturday, February 16th, 2013

 

 Menu:

- Whole-Wheat pancakes, topped with warmed banana and real maple syrup

- Sauteed sweet potato, broccoli, zucchini, onion, garlic, salt, pepper mixed with pesto

 - Scrambled eggs mixed with Laughing Cow cheese, salt, and pepper

- French press coffee

Saturday, February 9th, 2013

Menu:

- Sauteed sweet potatoes, onions, garlic, salt, and pepper

- Two-egg omelet filled with sauteed onions, greens, broccoli, and cheddar cheese

 - Topped with spicy green salsa

- French press coffee

Saturday, February 2nd, 2013

Menu:
- Grilled sweet potatoes, onions, garlic, collard greens, and broccoli, seasoned with pesto, salt, and pepper
- Fried eggs, over-easy
- One half bagel, french toast style
- Pan-fried spiced apples and bananas with melted butter
 - Topped with apricot jam, eucalyptus honey, and maple syrup
- French press coffee

Saturday, December 1st, 2012

Menu:

*Veggie Omelet* 

- Four eggs, scrambled

- Diced collard and mustard greens

- Diced cherry tomatoes

- Diced onions and garlic

- Shredded cheddar cheese

    

*Potato & Turkey* 

- Sauteed sweet potatoes

- Onions & garlic

- Shredded turkey breast

- Shredded cheddar cheese

*Persimmon Spice Bread*

(click here for the recipe!) 

- French press coffee