Friday, March 22, 2013

Grilled Zucchini & Egg Salad

If you love egg salad sandwiches but are trying to avoid carbs, try this alternative! 

 Ingredients:

- 1 large zucchini, sliced longways
- 1 large onion, sliced
- 2-4 garlic cloves, chopped
- 4 hard-boiled eggs
- 1-2 Tbs. mayonnaise
- Yellow mustard, to taste
- Salt & pepper, to taste  


Directions:
In a small bowl mash the eggs and mix with the mayonnaise, mustard, and salt & pepper to taste. Set aside.
Warm a frying pan and cover lightly with olive oil.  Saute the zucchini, onions, and garlic until tender and slightly browned.  
Arrange the zucchini on your plate as desired, top with egg salad, and then top everything with the sauteed onions and garlic.  

Bon Appetit!   

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