Open-faced Grilled Chicken & Pesto Sandwich

Here is a great recipe for a quick and healthy lunch!

 Ingredients:

 - Kirkland Chicken Breast, canned
- 1 Tbs. pesto
- 1 wedge Laughing Cow cheese
- 3/4 cup sliced zucchini
- 1 onion, sliced
- 2-3 garlic cloves, chopped
- 1 slice of wheat bread
- Green, pimento-stuffed olives

Directions:

On the stove saute the onion, zucchini, and garlic in a little olive oil.  When soft, remove from the stove.  
In a bowl combine 6 oz. (1/2 can) of chicken breast with the pesto, laughing cow cheese, green olives, and sauteed onions and garlic.  
Warm the pan again, lightly cover with olive oil, and place the bread on one side to toast.  When toasted, flip the bread and then place the chicken mixture onto the bread while in the pan.  When the bread is toasted on the second side, remove from the stove and serve. 
Yields 1 sandwich.

This recipe goes well with a side salad or sliced fruit, if desired.
Enjoy!