Kumquat French Toast

This is one of my new favorite breakfast recipes!

Ingredients:

- 3-4 slices of whole wheat bread
- 2 eggs
- 1-2 Tbs. milk
- 1 tsp. vanilla extract
- 1-2 tsp. ground cinnamon
- dash of nutmeg
- 6 kumquats, washed and sliced
- 1 Tbs. butter
- Powered sugar, if desired
- Honey or maple syrup

Directions:
In a shallow bowl scramble the eggs with  milk, vanilla, cinnamon, and nutmeg.  Set aside.
Melt a little butter on a frying pan and toast the kumquats.  When they are slightly toasted, soak the bread in the egg mixture until the egg is fully absorbed by the bread and add the bread to the pan with the kumquats.  Add the remaining butter and toast the french toast and kumquats together until the egg mixture is fully cooked.
Place the french toast on a plate with a small pat of butter (if desired) and top with kumquats.  Dust with powdered sugar (if desired) and drizzle honey or maple syrup over the top. 
Yields 2 servings.

Enjoy!